Study on Soaking and Germination Times on Moisture and Volume amounts of Malt produced from two varieties of Barely Using response Surface Methodology

Study on Soaking and Germination Times on Moisture and Volume amounts of Malt produced from two varieties of Barely Using response Surface Methodology

Hordeumvulg are dried and germinated under controlled conditions. In this study two barely lines EBYT-88-20, EBYT-88-17 used and their malt production ability measured. Combination of germination and soaking times including 24, 36, and 48hr and 3, 5, 7 days respectively to optimize process, response...

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Veröffentlicht in:Indian journal of research in pharmacy and biotechnology 2015-07, Vol.3 (4), p.312-312
Hauptverfasser: Rashidzadeh, Shilan, Darjani, Zahra, Gharbi, Seyyed Omolbanin Sharifi, Shariati, Mohammad Ali
Format: Artikel
Sprache:eng
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Zusammenfassung:Hordeumvulg are dried and germinated under controlled conditions. In this study two barely lines EBYT-88-20, EBYT-88-17 used and their malt production ability measured. Combination of germination and soaking times including 24, 36, and 48hr and 3, 5, 7 days respectively to optimize process, response surface methodology by design expert software v. 6.0.2. Results revealed that increasing of soaking time from 24hr to 36hr has led to increase moisture. Increase of soaking time has cause to increase of volume.
ISSN:2321-5674
2320-3471