The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression

The objective of this study was to determine if maternal energy status during mid-gestation influences the expression of genes regulating muscle and fat development, and muscle characteristics that may impact meat tenderness. Cows grazed dormant, native range (Positive Energy Status [PES]) or were f...

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Veröffentlicht in:Meat science 2015-12, Vol.110, p.201-211
Hauptverfasser: Mohrhauser, D.A., Taylor, A.R., Gonda, M.G., Underwood, K.R., Pritchard, R.H., Wertz-Lutz, A.E., Blair, A.D.
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Sprache:eng
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