The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression
The objective of this study was to determine if maternal energy status during mid-gestation influences the expression of genes regulating muscle and fat development, and muscle characteristics that may impact meat tenderness. Cows grazed dormant, native range (Positive Energy Status [PES]) or were f...
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Veröffentlicht in: | Meat science 2015-12, Vol.110, p.201-211 |
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Format: | Artikel |
Sprache: | eng |
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