Swim-up fry production in the African Catfish Clarias gariepinus (Burchell) broodstocks fed with differently heated soybean-based diets

Four hundred and eighty matured yearlings of Clarias gariepinus (Burchell) (female=182±10 g; males=208±5 g) distributed into groups of 30 specimens (sex ratio 1:1) were fed differently heated soybean‐based diets. Seven approximately iso‐nitrogenous (31% crude protein) and iso‐caloric (13.97 kJ g−1) diets were prepared from either raw soybean (SAMSOY 2, TGX 636–02D) or soybean seeds autoclaved for 5, 10, 15, 20, 25 and 30 min. The untreated and the variously heat‐treated soybean meals were mixed with other ingredients to prepare diets designated as DSoy0, DSoy5, DSoy10, DSoy15, and DSoy20, DSoy25 and DSoy30 according to the treatment time of the soybean portion of the diets, and were fed to the fish broodstocks for 84 days. The fishmeal‐based diet (DFM) served as the reference diet. The duration of heating soybean component of the experimental diet significantly (P