Bread-making quality and yield performance of 1BL/1RS wheat isogenic lines

Isogenic lines were developed in order to assess the precise effects of the 1BL/1RS translocation on quality characteristics and agronomic traits. Results showed that the translocation has a detrimental effect on sodium dodecyl sulphate sedimentation volume, in any background. Yield was similar betw...

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Veröffentlicht in:	Plant breeding 1998-05, Vol.117 (2), p.119-122
Hauptverfasser:	Bullrich, L, Tranquilli, G, Peluger, L.A, Suarez, E.Y, Barneix, A.J
Format:	Artikel
Sprache:	eng
Schlagworte:	agronomic traits Agronomy. Soil science and plant productions Biological and medical sciences breadmaking crop yield flour quality food processing quality Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants hybrids intergeneric hybridization isogenic lines plant development sds volume Secale cereale seed weight translocation lines Triticum aestivum Varietal selection. Specialized plant breeding, plant breeding aims wheat flour wheat translocation yield yield components Yield, quality, earliness, varia
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Beschreibung
Zusammenfassung:	Isogenic lines were developed in order to assess the precise effects of the 1BL/1RS translocation on quality characteristics and agronomic traits. Results showed that the translocation has a detrimental effect on sodium dodecyl sulphate sedimentation volume, in any background. Yield was similar between translocated and non‐translocated lines; however, lines carrying lBL/1RS showed a significant increase in grain weight, together with a decrease in spike number per plant.
ISSN:	0179-9541 1439-0523
DOI:	10.1111/j.1439-0523.1998.tb01463.x