Dynamic Monitoring of Salmonella typhimurium Infection of Polarized Epithelia Using Organic Transistors
Ion flow across polarized epithelia is a tightly regulated process. Measurement of the transepithelial resistance is a highly relevant parameter for assessing the function or health of the tissue. Dynamic, electrical measurements of transepithelial ion flow are preferred as they provide the most acc...
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Veröffentlicht in: | Advanced healthcare materials 2014-07, Vol.3 (7), p.1053-1060 |
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Sprache: | eng |
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Zusammenfassung: | Ion flow across polarized epithelia is a tightly regulated process. Measurement of the transepithelial resistance is a highly relevant parameter for assessing the function or health of the tissue. Dynamic, electrical measurements of transepithelial ion flow are preferred as they provide the most accurate snapshot of effects of external stimuli. Enteric pathogens such as Salmonella typhimurium are known to disrupt ion flow in gastrointestinal epithelia. Here, for the first time, the use of organic transistors as a powerful potential alternative for front‐line, disposable, high‐throughput diagnostics of enteric pathogens is demonstrated. The transistors' ability to detect early and subtle changes in transepithelial ion flow is capitalized upon to develop a highly sensitive detector of epithelial integrity. Stable operation of the organic devices under physiological conditions is shown, followed by dynamic, pathogen‐specific diagnosis of infection of epithelia. Further, operation of the device is possible in complex matrices, showing particular promise for food and safety applications.
Organic electronic materials have opened the door for the development of low‐cost, disposable sensors for cell‐based in vitro diagnostics. Here, for the first time, the feasibility of using an organic transistor integrated with a human intestinal cell line for detecting a food‐borne enteric pathogen, Salmonella typhimurium, is shown by dynamically measuring changes in ion flow provoked by the bacteria. |
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ISSN: | 2192-2640 2192-2659 |
DOI: | 10.1002/adhm.201300632 |