Chemical constituents of the volatile oil of cyperus esculentus L. from Nigeria

Volatile oils obtained by hydrodistillation of the tubers of two varieties (brown and black) of Cyperus esculentus L. (Cyperaceae) were analyzed by GC and GC‐MS. Nine and 11 compounds, representing 91.7–99.7% of the total volatile oils were identified, respectively, from the brown and black varietie...

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Veröffentlicht in:Flavour and fragrance journal 2005-11, Vol.20 (6), p.640-641
Hauptverfasser: Kubmarawa, D., Ogunwande, I. A., Okorie, D. A., Olawore, N. O., Kasali, A. A.
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Sprache:eng
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Zusammenfassung:Volatile oils obtained by hydrodistillation of the tubers of two varieties (brown and black) of Cyperus esculentus L. (Cyperaceae) were analyzed by GC and GC‐MS. Nine and 11 compounds, representing 91.7–99.7% of the total volatile oils were identified, respectively, from the brown and black varieties. The most representative compounds were α‐pinene (70.5–75.5%) and α‐thujene (5.2–10.2%). Copyright © 2005 John Wiley & Sons, Ltd.
ISSN:0882-5734
1099-1026
DOI:10.1002/ffj.1517