A structure-switchable aptasensor for aflatoxin B1 detection based on assembly of an aptamer/split DNAzyme
An ultrasensitive, colorimetric and homogeneous strategy for aflatoxin B1 (AFB1) detection, which uses a DNA aptamer and two split DNAzyme halves, has been developed. Split halves of a hemin-binding DNAzymes is combined with an AFB1 aptamer to generate a homogeneous colorimetric sensor that undergoe...
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Veröffentlicht in: | Analytica chimica acta 2015-07, Vol.886, p.182-187 |
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Sprache: | eng |
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Zusammenfassung: | An ultrasensitive, colorimetric and homogeneous strategy for aflatoxin B1 (AFB1) detection, which uses a DNA aptamer and two split DNAzyme halves, has been developed. Split halves of a hemin-binding DNAzymes is combined with an AFB1 aptamer to generate a homogeneous colorimetric sensor that undergoes an AFB1 induced DNA structural change. In the absence of AFB1, the split probes have peroxidase mimicking DNAzyme activity associated with catalysis of a color change reaction. Specific recognition of AFB1 by the aptamer component leads to structural deformation of the aptamer-DNAzyme complex, which causes splitting of the DNAzyme halves and a reduction in peroxidase mimicking activity. Therefore, a decrease of colorimetric signal arising from the catalytic process takes place upon in the presence of AFB1 in a concentration dependent manner in the 0.1–1.0 × 104 ng/mL range and with a colorimetric detection limit of 0.1 ng/mL. The new assay system exhibits high selectivity for AFB1 over other mycotoxins and can be employed detect the presence of AFB1 in ground corn samples. Overall, the strategy should serve as the basis for the development of rapid, simple and low-cost methods for detection of mycotoxins.
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•Sensitive, colorimetric and homogeneous aptasensor for AFB1 has been developed.•Split DNAzymes and aptamer build colorimetric sensor with switchable DNA structure.•Concentration range from 0.1 to 10000 ng/ml was analyzed with colorimetric signal. |
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ISSN: | 0003-2670 1873-4324 |
DOI: | 10.1016/j.aca.2015.05.041 |