Hydroxylation of sodic grindelate by Cunninghamella echinulata

A new grindelane derivative: 2β-hydroxygrindelic acid and the known grindelanes 3β-hydroxygrindelic acid and 6,8(17)-dehydrogrindelic acid were obtained by microbial transformation of sodic grindelate using cultures of Cunninghamella echinulata.

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Bibliographische Detailangaben
Veröffentlicht in:	Phytochemistry (Oxford) 1996, Vol.41 (2), p.473-475
Hauptverfasser:	Carreras, C.R., Rodriguez, J., Silva, H.J., Rossomando, P., Giordano, O.S., Guerreiro, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology chemical structure Cunninghamella Cunninghamella echinulata derivatives diterpenoids Fundamental and applied biological sciences. Psychology metabolism metabolites Methods. Procedures. Technologies molecular conformation salts spectral analysis
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Beschreibung
Zusammenfassung:	A new grindelane derivative: 2β-hydroxygrindelic acid and the known grindelanes 3β-hydroxygrindelic acid and 6,8(17)-dehydrogrindelic acid were obtained by microbial transformation of sodic grindelate using cultures of Cunninghamella echinulata.
ISSN:	0031-9422 1873-3700
DOI:	10.1016/0031-9422(95)00612-5