Improving diabetes outcomes through lifestyle change – A randomized controlled trial

Objective To compare a diabetes group lifestyle intervention (GLI) with dietitian referral for medical nutrition therapy (RD) for weight loss in the usual care setting. Methods Randomized clinical trial was conducted with 57 primary care patients with type 2 diabetes and body mass index (BMI) >25 kg/m2 who received either a dietitian‐led 19‐week GLI adapted from the Look AHEAD study or RD. Outcome measures include 6‐month and 1‐year weight loss, changes in medications, glycemic control, cardiac risk factors, and cost analysis. Results Patients were mean age 61, 59% male, and 32% non‐white, and they weighed 97 kg with mean HbA1c 8.2%. At 6 months, 46% of GLI vs. 21% of RD lost ≥5% body weight (P = 0.04), with mean weight loss 6.6 (SD 7.0) kg with GLI and 2.1 (3.5) kg in RD (P = 0.004). HbA1c improved by 0.70 (1.13) vs. 0.39 (1.51) in GLI vs. RD (P = 0.4), respectively, and 82% vs. 38% stopped or reduced diabetes medications (P