Determination of residual sulfur dioxide and sorbic acid in imported fruit vinegars
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| Veröffentlicht in: | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1995/02/05, Vol.36(1), pp.102-106_1 |
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| Format: | Artikel |
| Sprache: | eng ; jpn |
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| container_end_page | 106_1 |
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| container_issue | 1 |
| container_start_page | 102 |
| container_title | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) |
| container_volume | 36 |
| creator | Fujimori, M. (Nakano Vinegar Co. Ltd., Handa, Aichi (Japan)) Arata, H Kawamura, Y Ito, Y Horitsu, H |
| description | |
| doi_str_mv | 10.3358/shokueishi.36.102 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0015-6426 |
| ispartof | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1995/02/05, Vol.36(1), pp.102-106_1 |
| issn | 0015-6426 1882-1006 |
| language | eng ; jpn |
| recordid | cdi_proquest_miscellaneous_17066564 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; AgriKnowledge（アグリナレッジ）AGROLib |
| subjects | ACIDE SORBIQUE ACIDO SORBICO DIOXIDO DE AZUFRE DIOXYDE DE SOUFRE fruit vinegar FRUITS FRUTAS IMPORTACIONES IMPORTATION IMPORTS SORBIC ACID sulfur dioxide SULPHUR DIOXIDE VINAGRE VINAIGRE VINEGAR |
| title | Determination of residual sulfur dioxide and sorbic acid in imported fruit vinegars |
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