Comparitive study on facilitated pertraction of succinic acid using TRI-n-octylamine without and with 1-octanol

Succinic acid has been pertracted with TOA using free liquid membranes without or with 1‐octanol. The addition of the alcohol led to the increase of up to 2.8–3 times of the acid's initial and final mass flows. At the same time, the influence of 1‐octanol on the transport capacity of the pertra...

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Veröffentlicht in:	Canadian journal of chemical engineering 2013-05, Vol.91 (5), p.936-943
Hauptverfasser:	Caşcaval, Dan, Poştaru, Madalina, Galaction, Anca-Irina, Kloetzer, Lenuta
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols Chemical engineering facilitated pertraction Liquid membranes Mass flow Mathematical models permeability factor Succinic acid Transport tri-n-octylamine
Online-Zugang:	Volltext
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