Comparitive study on facilitated pertraction of succinic acid using TRI-n-octylamine without and with 1-octanol

Succinic acid has been pertracted with TOA using free liquid membranes without or with 1‐octanol. The addition of the alcohol led to the increase of up to 2.8–3 times of the acid's initial and final mass flows. At the same time, the influence of 1‐octanol on the transport capacity of the pertraction system was negative, its addition inducing the accumulation of succinic acid into the liquid membrane. A mathematical model describing the acid accumulation inside the liquid membrane has been developed for pertraction systems without and with 1‐octanol and offers good concordance with the experimental data. © 2012 Canadian Society for Chemical Engineering