Potential of Alkaline Hydrolysis for the Removal of Fumonisins from Contaminated Corn

Studies have shown that fumonisin B sub(1) (FB sub(1)) may undergo alkaline hydrolysis to yield its aminopentol (AP sub(1)) and tricarballylic acid moieties. Treatment of fumonisin-contaminated ground corn with 0.1 M calcium hydroxide, over a period of 24 h at room temperature, resulted in the trans...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1995-05, Vol.43 (5), p.1198-1201
Hauptverfasser:	Sydenham, Eric W, Stockenstrom, Sonja, Thiel, Pieter G, Shephard, Gordon S, Koch, Klaus R, Marasas, Walter F. O
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology Fusarium moniliforme Zea mays
Online-Zugang:	Volltext
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