Potential of Alkaline Hydrolysis for the Removal of Fumonisins from Contaminated Corn

Studies have shown that fumonisin B sub(1) (FB sub(1)) may undergo alkaline hydrolysis to yield its aminopentol (AP sub(1)) and tricarballylic acid moieties. Treatment of fumonisin-contaminated ground corn with 0.1 M calcium hydroxide, over a period of 24 h at room temperature, resulted in the trans...

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Veröffentlicht in:Journal of agricultural and food chemistry 1995-05, Vol.43 (5), p.1198-1201
Hauptverfasser: Sydenham, Eric W, Stockenstrom, Sonja, Thiel, Pieter G, Shephard, Gordon S, Koch, Klaus R, Marasas, Walter F. O
Format: Artikel
Sprache:eng
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Zusammenfassung:Studies have shown that fumonisin B sub(1) (FB sub(1)) may undergo alkaline hydrolysis to yield its aminopentol (AP sub(1)) and tricarballylic acid moieties. Treatment of fumonisin-contaminated ground corn with 0.1 M calcium hydroxide, over a period of 24 h at room temperature, resulted in the transfer of the majority of the FB sub(1) (mean = 74.1%) to the easily separable aqueous fraction, where it was present predominantly as the AP sub(1) moiety. Following similar treatment of intact corn kernels, only 5.1% of the original FB sub(1) concentration was retained in those kernels devoid of their outer pericarp.
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00053a014