A novel fluorescence polarization assay for determination of penicillin G in milk

•A fluorescence polarization sensing assay is described for the detection of penicillin G in raw milk matrices.•The sensitivity of the fluorescence assay is in the nano molar range.•The fluorescence assay is fast and allows for a timely detection of penicillin G in milk. Detection of penicillin G in...

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Veröffentlicht in:Food chemistry 2016-01, Vol.190, p.381-385
Hauptverfasser: Pennacchio, Anna, Varriale, Antonio, Scala, Andrea, Marzullo, Vincenzo Manuel, Staiano, Maria, D’Auria, Sabato
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Sprache:eng
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Zusammenfassung:•A fluorescence polarization sensing assay is described for the detection of penicillin G in raw milk matrices.•The sensitivity of the fluorescence assay is in the nano molar range.•The fluorescence assay is fast and allows for a timely detection of penicillin G in milk. Detection of penicillin G in milk is of interest because of the wide use of this antibiotic in livestock. Current analytical methods used to quantify the penicillin G in milk are based on HPLC, mass spectrometry and electrophoresis. These methodologies are time-consuming and require trained personnel. In addition, it is not easy to envisage the development of a portable device for in situ analyses based on these methods. We present a novel sensing approach for detecting the presence of penicillin G in milk. The proposed method is based penicillin G conjugate labeled with red-emitting dye with properly produced anti-penicillin G antibodies. The results obtained suggest our method could be applied directly in milk without interference from other substances. The limit of detection of the method was 1.0nmol/L, which is much less than the required MRL in EU regulations (12.0nmol/L).
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2015.05.127