Nano-encapsulation of isolated lactoferrin from camel milk by calcium alginate and evaluation of its release

•Higher alginate concentration resulted in higher encapsulation efficiency.•Samples prepared with thermal treatment had a higher efficiency (almost 100%).•Thermal treatment resulted in smaller particle sizes (mostly

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of biological macromolecules 2015-08, Vol.79, p.669-673
Hauptverfasser:	Raei, Masoomeh, Rajabzadeh, Ghadir, Zibaei, Saeid, Jafari, Seid Mahdi, Sani, Ali Mohammad
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginates - chemistry Animals Calcium alginate Camelus Chromatography, Ion Exchange Drug Carriers Drug Compounding Drug Liberation Electrophoresis, Polyacrylamide Gel Female Glucuronic Acid - chemistry Hexuronic Acids - chemistry Hot Temperature Lactoferrin Lactoferrin - chemistry Lactoferrin - isolation & purification Lactoperoxidase - isolation & purification Milk - chemistry Nanocapsuls Nanoparticles - chemistry Nanoparticles - ultrastructure Particle Size
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	•Higher alginate concentration resulted in higher encapsulation efficiency.•Samples prepared with thermal treatment had a higher efficiency (almost 100%).•Thermal treatment resulted in smaller particle sizes (mostly
ISSN:	0141-8130 1879-0003
DOI:	10.1016/j.ijbiomac.2015.05.048