Social network characteristics associated with weight loss among black and hispanic adults

Objective To examine social network member characteristics associated with weight loss. Methods A cross‐sectional examination included egocentric network data from 245 Black and Hispanic adults with BMI ≥ 25 kg/m2 enrolled in a small change weight loss study. The relationships between weight loss at...

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Veröffentlicht in:Obesity (Silver Spring, Md.) Md.), 2015-08, Vol.23 (8), p.1570-1576
Hauptverfasser: Winston, Ginger J., Phillips, Erica G., Wethington, Elaine, Devine, Carol, Wells, Martin, Peterson, Janey C., Hippolyte, Jessica, Ramos, Rosio, Martinez, Guillerma, Eldridge, Johanna, Charlson, Mary
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Sprache:eng
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Zusammenfassung:Objective To examine social network member characteristics associated with weight loss. Methods A cross‐sectional examination included egocentric network data from 245 Black and Hispanic adults with BMI ≥ 25 kg/m2 enrolled in a small change weight loss study. The relationships between weight loss at 12 months and characteristics of helpful and harmful network members (relationship, contact frequency, living proximity, and body size) were examined. Results There were 2,571 network members identified. Mean weight loss was −4.8 (±11.3) lbs. among participants with network help and no harm with eating goals vs. +3.4 (±7.8) lbs. among participants with network harm alone. In a multivariable regression model, greater weight loss was associated with help from a child with eating goals (P = 0.0002) and coworker help with physical activity (P = 0.01). Weight gain was associated with having network members with obesity living in the home (P = 0.048) and increased network size (P = 0.002). Conclusions There was greater weight loss among participants with support from children and coworkers. Weight gain was associated with harmful network behaviors and having network members with obesity in the home. Incorporating child and coworker support and evaluating network harm and the body size of network members should be considered in future weight loss interventions.
ISSN:1930-7381
1930-739X
DOI:10.1002/oby.21155