The Mediterranean diet: culture, health and science

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Bibliographische Detailangaben
Veröffentlicht in:	British journal of nutrition 2015-04, Vol.113 (S2), p.S1-S3
Hauptverfasser:	Donini, Lorenzo M., Serra-Majem, Lluis, Bulló, Mònica, Gil, Ángel, Salas-Salvadó, Jordi
Format:	Artikel
Sprache:	eng
Schlagworte:	Biodiversity Cardiovascular Diseases - epidemiology Cardiovascular Diseases - ethnology Cardiovascular Diseases - mortality Cardiovascular Diseases - prevention & control Congresses as Topic Councils Crop diseases Crops, Agricultural - economics Crops, Agricultural - growth & development Culture Diet Diet, Mediterranean - economics Diet, Mediterranean - ethnology Editorial Feeding Behavior - ethnology Food Food Supply - economics Health Promotion Humans Life Style - ethnology Lifestyles Mediterranean Region - epidemiology Mortality Nutrition Policy Nutrition research Risk Factors Socioeconomic Factors Urbanization
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