Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

•Volatile composition of apples stored under extremely low oxygen was studied.•Low oxygen (

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Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2014-08, Vol.156, p.50-57
Hauptverfasser: Both, Vanderlei, Brackmann, Auri, Thewes, Fabio Rodrigo, Ferreira, Daniele de Freitas, Wagner, Roger
Format: Artikel
Sprache:eng
Schlagworte:
Aroma
Biological and medical sciences
Controlled atmosphere
Esters - analysis
Ethylene
Food Storage - instrumentation
Food Storage - methods
Food toxicology
Fruit - chemistry
Malus - chemistry
Malus domestica
Medical sciences
Oxygen - analysis
Pressure
Toxicology
Volatile compounds
Volatile Organic Compounds - chemistry
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Beschreibung
Zusammenfassung:•Volatile composition of apples stored under extremely low oxygen was studied.•Low oxygen (
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2014.01.094