ASSESSMENT OF INFRARED HEATING BENEFITS IN A PRODUCTION GREENHOUSE
The advantages of Infra-Red (IR) heating is verified and demonstrated in a full-scale production greenhouse for vegetable seedlings, heated by gas-fired IR radiators. Temperature distributions data collected during a 62-day period during the winter showed that the seedlings could be kept at the opti...
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Veröffentlicht in: | Applied engineering in agriculture 2015-01, Vol.31 (1), p.143-151 |
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Sprache: | eng |
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