Lipid composition of Herrania and Theobroma seeds

The seeds of nine Herrania and nine Theobroma species were surveyed for fatty acid, sterol, tocopherol and tocotrienol compositions. Principal component and cluster analyses suggested that these analytes could be used collectively as chemotaxonomic criteria to differentiate the Herrania species from...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1994-08, Vol.71 (8), p.845-851
Hauptverfasser:	CARPENTER, D. R, HAMMERSTONE, J. F, ROMANCZYK, L. J, AITKEN, W. M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality
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Beschreibung
Zusammenfassung:	The seeds of nine Herrania and nine Theobroma species were surveyed for fatty acid, sterol, tocopherol and tocotrienol compositions. Principal component and cluster analyses suggested that these analytes could be used collectively as chemotaxonomic criteria to differentiate the Herrania species from the Theobroma species, as well as to provide subgroup distinctions within each genus for comparison to the existing classification schemes.
ISSN:	0003-021X 1558-9331
DOI:	10.1007/BF02540460