Rotation of maize with cowpea improves yield and nutrient use of maize compared to maize monocropping in an alfisol in the northern Guinea Savanna of Ghana

In the northern Guinea Savanna of Ghana (1984-1987) a field experiment was conducted to study the reasons for beneficial effects of rotating maize (Zea mays) and cowpea (Vigna unguiculata) on yield and N and P use of maize. The treatments included two cropping systems, maize monocropping and maize/cowpea rotation, two levels of nitrogen (0 and 80 kg N ha⁻¹ as urea) and two levels of phosphorus application (0 and 60 kg ha⁻¹ P as Volta phosphate rock). Yields and nutrient accumulation of maize were larger in rotation than in monocropping, independent of the N and P level. Fertilizer application (N and P) increased yields of maize in both cropping systems to the same extent. Nitrate contents of the soil after cowpea and after maize monoculture were comparable at the beginning of the cropping period. Also, potential nitrogen mineralization was only slightly larger after cowpea in the unfertilized plots. However, soil nitrate of fertilized plots was similar or even higher under monocropping than under crop rotation, especially in deeper soil layers and at the end of the cropping period. This indicates that in addition to the availability of mineral N, its use by the plants was limiting for the productivity of maize. Root length densities of maize were significant lower in monocropped maize than in maize grown in rotation. Soil physical parameters (infiltration, bulk density, aggregate stability and water capacity) showed a significant deterioration compared to a bush fallow plot, but differed only slightly between the cropping systems. Also in a pot experiment maize growth was much better in the soil from the crop rotation than from the monocropping plots, provided P was eliminated as the main growth-limiting factor. Since this effect persisted in spite of N application and optimization of soil physical properties by mixing the soil with polystyrol it is concluded that the results indicate that yield decline in maize monocropping might be due to allelopathic effects.