A highly rapid and simple competitive enzyme-linked immunosorbent assay for monitoring paralytic shellfish poisoning toxins in shellfish
•A competitive inhibition assay for the detection of PSP toxins was developed.•The assay (PSP-ELISA) is highly rapid and simple to perform.•Overestimation or underestimation of toxin concentration by PSP-ELISA was improved.•Results of PSP-ELISA were closely correlated with those of mouse bioassay (M...
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Veröffentlicht in: | Food chemistry 2014-11, Vol.162, p.94-98 |
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Sprache: | eng |
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Zusammenfassung: | •A competitive inhibition assay for the detection of PSP toxins was developed.•The assay (PSP-ELISA) is highly rapid and simple to perform.•Overestimation or underestimation of toxin concentration by PSP-ELISA was improved.•Results of PSP-ELISA were closely correlated with those of mouse bioassay (MBA).•This methodology appears to be useful as a screening method prior to MBA analysis.
Using a streptavidin-coated well plate, a biotin-labelled anti-gonyautoxin 2/3 monoclonal antibody GT-13A, and a decarbamoyl saxitoxin-peroxidase conjugate, a direct competitive enzyme-linked immunosorbent assay (PSP-ELISA) was developed for monitoring paralytic shellfish poisoning (PSP) toxins in shellfish. This assay is simple to perform and can be completed in approximately 20min. The PSP-ELISA was compared to the mouse bioassay (MBA) for the detection of PSP toxins in shellfish samples (n=83) collected from the coast of Osaka Prefecture, Japan. When positive and negative results were indicated based on the regulatory limit for PSP toxins (4mouseunit(MU)/g of shellfish meat), the PSP-ELISA results showed a sensitivity of 100% (25 of 25) and a specificity of 89.7% (52 of 58 samples) compared to the MBA results. These results suggest that the PSP-ELISA could be used as a rapid and simple screening method prior to the MBA. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2014.04.038 |