Antimicrobial screening of Garlic (Allium sativum) extracts and their effect on Glucoamylase activity in-vitro

Antimicrobial screening of Garlic (Allium sativum) extracts and their effect on Glucoamylase activity in-vitro

Amongst the various extracts, Petrol-ether and Chloroform extracts of garlic were found to be good antimicrobial agents against Escherechia coli, Pseudomonas Aeruginosa, BacilliSubtilis and Staphylococcus Aureus, and moderate inhibitors of Glucoamylase, an enzyme prominent in carbohydrate metabolism...

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Veröffentlicht in:Journal of applied pharmaceutical science 2012-01, Vol.2 (1), p.16-108
Hauptverfasser: Gangadhar, Meshram, Shraddha, Khamkar, Ganesh, Metangale
Format: Artikel
Sprache:eng
Schlagworte:
Allium sativum
Pseudomonas aeruginosa
Staphylococcus aureus
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Zusammenfassung:Amongst the various extracts, Petrol-ether and Chloroform extracts of garlic were found to be good antimicrobial agents against Escherechia coli, Pseudomonas Aeruginosa, BacilliSubtilis and Staphylococcus Aureus, and moderate inhibitors of Glucoamylase, an enzyme prominent in carbohydrate metabolism. Whereas, the Ethyl acetate and Methanolic extracts did not exhibit antimicrobial activity and found moderate to good activators of Glucoamylase.
ISSN:2231-3354