Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes

[Display omitted] •Antioxidant potential of 19 cultivated and new blueberry genotypes evaluated.•ABTS+ scavenging capacity, FRAP, ORAC and total phenolic content determined.•New and wild blueberry genotypes possessed strongest antioxidant properties.•Quinic, chlorogenic acids and rutin quantified as the main blueberry constituents.•Discrimination of blueberry juices by electronic tongue-PCA is demonstrated. Antioxidant properties of juices of newly bred and known blueberry (Vaccinium corymbosum) genotypes and wild bog blueberry (Vaccinium uliginosum) were evaluated by ABTS+ scavenging capacity (RSC), ferric reducing antioxidant power (FRAP), oxygen radical absorbance capacity (ORAC), total phenolic content (TPC) and total anthocyanin content (TAC) assays. TPC varied in the range of 0.85–2.81mg gallic acid equiv./mL, RSC, FRAP and ORAC values were 6.38–20.9, 3.07–17.8 and 4.21–45.68μmol Trolox equiv./g, respectively. New blueberry genotypes and bog blueberry demonstrated stronger antioxidant properties and TAC than other studied genotypes. The content of quinic (203–3614μg/mL), chlorogenic (20.0–346.8μg/mL) acids and rutin (0.00–26.88μg/mL) measured by UPLC/ESI-QTOF-MS varied depending on the genotype. Juices were evaluated by electronic tongue; PCA score plot showed that the method discriminates different genotypes although some juice samples were located very closely and overlapping. Significant differences were observed between L∗, a∗, b∗ colour parameters of some genotypes.