THE GLUCOSE EFFECT ON LINCOMYCIN PRODUCTION BY STREPTOMYCES LINCOLNENSIS VAR. LINCOLNENSIS DMS 40 355 ON SYNTHETIC MEDIA

The objective of this study was to obtain the information about the lincomycin production by type strain Streptomyces lincolnensis var. lincolnensis DSM 40 355 on the synthetic medium. In order to improve the productivity, the ways of inoculation, effects of the medium components and fermentation ti...

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Veröffentlicht in:	Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2015-02, Vol.4 (4), p.306-309
Hauptverfasser:	Majerčíková, Kamila, Labuda, Roman, Jaunecker, Günter, Javoreková, Soňa
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Fermentation Glucose Metabolites Microorganisms Streptomyces lincolnensis
Online-Zugang:	Volltext
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