Filaggrin gene mutations are not associated with food and aeroallergen sensitization without concomitant atopic dermatitis in adults

[...]all serum samples were tested for serum specific IgE to peanut allergen. The prevalence of food and aeroallergen sensitization was significantly higher in participants with AD when compared with those without AD (Table II). [...]AD was significantly associated with food (OR, 1.93; 95% CI, 1.16-...

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Veröffentlicht in:Journal of allergy and clinical immunology 2015-05, Vol.135 (5), p.1375-1378.e1
Hauptverfasser: Thyssen, Jacob P., MD, Tang, Line, MSc, Husemoen, Lise Lotte N., PhD, Stender, Steen, MD, Szecsi, Pal B., MD, Menné, Torkil, MD, Johansen, Jeanne D., MD, Linneberg, Allan, MD
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Sprache:eng
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Zusammenfassung:[...]all serum samples were tested for serum specific IgE to peanut allergen. The prevalence of food and aeroallergen sensitization was significantly higher in participants with AD when compared with those without AD (Table II). [...]AD was significantly associated with food (OR, 1.93; 95% CI, 1.16-3.22) and aeroallergen (OR, 2.54; 95% CI, 1.97-3.28) sensitization.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2015.01.001