From needles to pattern in food quality determination

From needles to pattern in food quality determination

How can food quality influence pattern of CuCl₂crystals?

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the science of food and agriculture 2014-10, Vol.94 (13), p.2578-2581
Hauptverfasser: Busscher, Nicolaas, Kahl, Johannes, Ploeger, Angelika
Format: Artikel
Sprache:eng
Schlagworte:
Agriculture
Beverages - analysis
Copper
Copper - chemistry
copper oxychloride
Crystallization
Crystals
CuCl2 method
Entropy
entropy export
Food Inspection - methods
Food Quality
Food science
Food Storage
Foods
Germany
Hot Temperature
Indicators and Reagents - chemistry
Models, Chemical
Needles
pattern
self-organization
Symbols
Viscosity
Volatilization
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:How can food quality influence pattern of CuCl₂crystals?
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.6498