Growth limit of carbon onions – A continuum mechanical study

pi … external pressure representing the surface stress due to layer curvature. [Display omitted] •The number of layers forming carbon onions seems to be limited.•The occurence of a structural instabilitiy can be a reason for this limitation.•The van der Waals interactions are the main reason for the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of solids and structures 2014-02, Vol.51 (3-4), p.706-715
Hauptverfasser: Todt, Melanie, Bitsche, Robert D., Hartmann, Markus A., Fischer, Franz D., Rammerstorfer, Franz G.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:pi … external pressure representing the surface stress due to layer curvature. [Display omitted] •The number of layers forming carbon onions seems to be limited.•The occurence of a structural instabilitiy can be a reason for this limitation.•The van der Waals interactions are the main reason for the loss of stability.•The vdW parameters used have significant influence on the stability limit.•The influence of the curvature dependent surface stress is negligible. The growth of carbon onions is simulated using continuum mechanical shell models. With this models it is shown that, if a carbon onion has grown to a critical size, the formation of an additional layer leads to the occurrence of a structural instability. This instability inhibits further growth of carbon onions and, thus, can be a reason for the limited size of such particles. The loss of stability is mainly evoked by van der Waals interactions between misfitting neighboring layers leading to self-equilibrating stress states in the layers due to mutual accommodation. The influence of the curvature induced surface energy and its consequential stress state is investigated and found to be rather negligible. Furthermore, it is shown that the nonlinear character of the van der Waals interactions has to be considered to obtain maximum layer numbers comparable to experimental observations. The proposed model gives insight into mechanisms which are assumed to limit the size of carbon onions and can serve as basis for further investigations, e.g., of the formation of nanodiamonds in the center of carbon onions.
ISSN:0020-7683
1879-2146
DOI:10.1016/j.ijsolstr.2013.10.038