Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats

Persistent hyperglycemia and elevated levels of free fatty acids (FFA) contribute to oxidative stress, a proximate cause for the onset and progression of diabetes and its complications. The present study was hypothesized to evaluate the anti-diabetic potential of Rosmarinic acid (RA) during high-fat...

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Veröffentlicht in:Molecular and cellular biochemistry 2015-06, Vol.404 (1-2), p.143-159
Hauptverfasser: Govindaraj, Jayanthy, Sorimuthu Pillai, Subramanian
Format: Artikel
Sprache:eng
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Zusammenfassung:Persistent hyperglycemia and elevated levels of free fatty acids (FFA) contribute to oxidative stress, a proximate cause for the onset and progression of diabetes and its complications. The present study was hypothesized to evaluate the anti-diabetic potential of Rosmarinic acid (RA) during high-fat diet (HFD)—streptozotocin (STZ)-induced type 2 Diabetes (T2D) in wistar albino rats. Oral administration of RA (100 mg/kg b.w) significantly ( p  
ISSN:0300-8177
1573-4919
DOI:10.1007/s11010-015-2374-6