Development of a particle concentration fluorescence immunoassay for the quantitative determination of IgG in bovine milk
A rapid solid-phase particle concentration fluorescence immunoassay (PCFIA) was developed to quantitate the total IgG concentration in bovine milk. The assay is based on agglutination of antibody covalently bound to carboxyl-polystyrene particles with the antigen, which is in turn detected by a fluo...
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Veröffentlicht in: | Journal of agricultural and food chemistry 1993-04, Vol.41 (4), p.682-686 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | A rapid solid-phase particle concentration fluorescence immunoassay (PCFIA) was developed to quantitate the total IgG concentration in bovine milk. The assay is based on agglutination of antibody covalently bound to carboxyl-polystyrene particles with the antigen, which is in turn detected by a fluorescent labeled antibody by epifluorometry. Optimum assay performance was obtained using 0.25% w/v dilution of 0.8 micrometers carboxyl-polystyrene particles coated with 250 micrograms/mL of rabbit anti-bovine IgG at pH 4.5, two-step incubation of 30 and 20 min, respectively, and a 1.1000 dilution of the fluorescein isothiocyanate (FITC)-labeled rabbit anti-bovine IgG as the fluorescence signal. PCFIA is repeatable, and faster than most immunoassays |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf00028a034 |