Development of a particle concentration fluorescence immunoassay for the quantitative determination of IgG in bovine milk

A rapid solid-phase particle concentration fluorescence immunoassay (PCFIA) was developed to quantitate the total IgG concentration in bovine milk. The assay is based on agglutination of antibody covalently bound to carboxyl-polystyrene particles with the antigen, which is in turn detected by a fluo...

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Veröffentlicht in:Journal of agricultural and food chemistry 1993-04, Vol.41 (4), p.682-686
Hauptverfasser: Losso, Jack N, Kummer, Angela, Li-Chan, Eunice, Nakai, Shuryo
Format: Artikel
Sprache:eng
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Zusammenfassung:A rapid solid-phase particle concentration fluorescence immunoassay (PCFIA) was developed to quantitate the total IgG concentration in bovine milk. The assay is based on agglutination of antibody covalently bound to carboxyl-polystyrene particles with the antigen, which is in turn detected by a fluorescent labeled antibody by epifluorometry. Optimum assay performance was obtained using 0.25% w/v dilution of 0.8 micrometers carboxyl-polystyrene particles coated with 250 micrograms/mL of rabbit anti-bovine IgG at pH 4.5, two-step incubation of 30 and 20 min, respectively, and a 1.1000 dilution of the fluorescein isothiocyanate (FITC)-labeled rabbit anti-bovine IgG as the fluorescence signal. PCFIA is repeatable, and faster than most immunoassays
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00028a034