Pilot-scale citric acid production with Aspergillus niger under several conditions

Pilot-scale citric acid production with Aspergillus niger under several conditions

Citric acid fermentations with Aspergillus niger in stirred tank reactors (500 l and 2.6 m 3) were carried out using cane juice, cane molasses and a synthetic medium. Highest yields were obtained with the cane juice and synthetic medium. The rate of stirring had a pronounced influence on the morphol...

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Veröffentlicht in:Journal of fermentation and bioengineering 1990-01, Vol.69 (1), p.72-74
Hauptverfasser: Qazi, Ghulam N, Gaind, Chand N, Chaturvedi, Surya K, Chopra, Charanjit L, Träger, Michael, Onken, Ulfert
Format: Artikel
Sprache:eng
Schlagworte:
ACIDE CITRIQUE
ACIDO CITRICO
ASPERGILLUS
Aspergillus niger
BIOCHEMISTRY
BIOCHIMIE
BIOQUIMICA
CITRIC ACID
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Zusammenfassung:Citric acid fermentations with Aspergillus niger in stirred tank reactors (500 l and 2.6 m 3) were carried out using cane juice, cane molasses and a synthetic medium. Highest yields were obtained with the cane juice and synthetic medium. The rate of stirring had a pronounced influence on the morphology of A. niger.
ISSN:0922-338X
DOI:10.1016/0922-338X(90)90170-2