Starch fibers: processing and characteristics
Two methods for producing fibers from high amylose corn starch are presented, and the physical and chemical characteristics of fibers made following both methods are detailed. These characteristics are described in relation to the process used to convert the raw material into fiber and in relation t...
Gespeichert in:
| Veröffentlicht in: | Textile research journal 1996-04, Vol.66 (4), p.277-282 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 282 |
|---|---|
| container_issue | 4 |
| container_start_page | 277 |
| container_title | Textile research journal |
| container_volume | 66 |
| creator | Eagles, D. (Albany International Research Company, Mansfield, MA.) Lesnoy, D Barlow, S |
| description | Two methods for producing fibers from high amylose corn starch are presented, and the physical and chemical characteristics of fibers made following both methods are detailed. These characteristics are described in relation to the process used to convert the raw material into fiber and in relation to the raw material properties. |
| doi_str_mv | 10.1177/004051759606600415 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1671476045</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_004051759606600415</sage_id><sourcerecordid>1671476045</sourcerecordid><originalsourceid>FETCH-LOGICAL-c439t-9dea5586d3b67888d2a4a0dfa19737ab6ad2ea5077f1b35a0407553d5990731d3</originalsourceid><addsrcrecordid>eNp9kD1PwzAQhi0EEqXwBzplZAm164-z2VDFl1SJoXS2LrbTpmqTYicD_x5XYUNiOp30PKf3XkJmjD4wBjCnVFDJQBpFlcoLkxdkwkCoEkDoSzI5A-WZuCY3Ke0ppVqDnpBy3WN0u6JuqhDTY3GKnQspNe22wNYXbocRXR9ik_rGpVtyVeMhhbvfOSWbl-fP5Vu5-nh9Xz6tSie46UvjA0qpleeVAq21X6BA6mtkBjhgpdAvMkEBalZxiTkbSMm9NIYCZ55Pyf14N8f5GkLq7bFJLhwO2IZuSJYpYAIUFTKjixF1sUsphtqeYnPE-G0Ztedu7N9usjQfpYTbYPfdENv8zv_GbDRq7Cxucx92szaKUWYU_wFV-Wp8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1671476045</pqid></control><display><type>article</type><title>Starch fibers: processing and characteristics</title><source>SAGE Complete</source><creator>Eagles, D. (Albany International Research Company, Mansfield, MA.) ; Lesnoy, D ; Barlow, S</creator><creatorcontrib>Eagles, D. (Albany International Research Company, Mansfield, MA.) ; Lesnoy, D ; Barlow, S</creatorcontrib><description>Two methods for producing fibers from high amylose corn starch are presented, and the physical and chemical characteristics of fibers made following both methods are detailed. These characteristics are described in relation to the process used to convert the raw material into fiber and in relation to the raw material properties.</description><identifier>ISSN: 0040-5175</identifier><identifier>EISSN: 1746-7748</identifier><identifier>DOI: 10.1177/004051759606600415</identifier><language>eng</language><publisher>Thousand Oaks, CA: SAGE Publications</publisher><subject>AMIDON DE MAIS ; AMILOSA ; AMYLOSE ; CHARACTERIZATION ; CHEMICOPHYSICAL PROPERTIES ; Corn ; CORN STARCH ; Fibers ; FIBRAS VEGETALES ; FIBRE VEGETALE ; high amylose maize starch ; MAICENA ; PLANT FIBRES ; PROCESAMIENTO ; PROCESSING ; PROPIEDADES FISICO-QUIMICAS ; PROPRIETE PHYSICOCHIMIQUE ; Raw materials ; Starches ; Textiles ; TRAITEMENT ; ULTRAESTRUCTURA ; ULTRASTRUCTURE</subject><ispartof>Textile research journal, 1996-04, Vol.66 (4), p.277-282</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c439t-9dea5586d3b67888d2a4a0dfa19737ab6ad2ea5077f1b35a0407553d5990731d3</citedby><cites>FETCH-LOGICAL-c439t-9dea5586d3b67888d2a4a0dfa19737ab6ad2ea5077f1b35a0407553d5990731d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/004051759606600415$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/004051759606600415$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,776,780,21798,27901,27902,43597,43598</link.rule.ids></links><search><creatorcontrib>Eagles, D. (Albany International Research Company, Mansfield, MA.)</creatorcontrib><creatorcontrib>Lesnoy, D</creatorcontrib><creatorcontrib>Barlow, S</creatorcontrib><title>Starch fibers: processing and characteristics</title><title>Textile research journal</title><description>Two methods for producing fibers from high amylose corn starch are presented, and the physical and chemical characteristics of fibers made following both methods are detailed. These characteristics are described in relation to the process used to convert the raw material into fiber and in relation to the raw material properties.</description><subject>AMIDON DE MAIS</subject><subject>AMILOSA</subject><subject>AMYLOSE</subject><subject>CHARACTERIZATION</subject><subject>CHEMICOPHYSICAL PROPERTIES</subject><subject>Corn</subject><subject>CORN STARCH</subject><subject>Fibers</subject><subject>FIBRAS VEGETALES</subject><subject>FIBRE VEGETALE</subject><subject>high amylose maize starch</subject><subject>MAICENA</subject><subject>PLANT FIBRES</subject><subject>PROCESAMIENTO</subject><subject>PROCESSING</subject><subject>PROPIEDADES FISICO-QUIMICAS</subject><subject>PROPRIETE PHYSICOCHIMIQUE</subject><subject>Raw materials</subject><subject>Starches</subject><subject>Textiles</subject><subject>TRAITEMENT</subject><subject>ULTRAESTRUCTURA</subject><subject>ULTRASTRUCTURE</subject><issn>0040-5175</issn><issn>1746-7748</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNp9kD1PwzAQhi0EEqXwBzplZAm164-z2VDFl1SJoXS2LrbTpmqTYicD_x5XYUNiOp30PKf3XkJmjD4wBjCnVFDJQBpFlcoLkxdkwkCoEkDoSzI5A-WZuCY3Ke0ppVqDnpBy3WN0u6JuqhDTY3GKnQspNe22wNYXbocRXR9ik_rGpVtyVeMhhbvfOSWbl-fP5Vu5-nh9Xz6tSie46UvjA0qpleeVAq21X6BA6mtkBjhgpdAvMkEBalZxiTkbSMm9NIYCZ55Pyf14N8f5GkLq7bFJLhwO2IZuSJYpYAIUFTKjixF1sUsphtqeYnPE-G0Ztedu7N9usjQfpYTbYPfdENv8zv_GbDRq7Cxucx92szaKUWYU_wFV-Wp8</recordid><startdate>19960401</startdate><enddate>19960401</enddate><creator>Eagles, D. (Albany International Research Company, Mansfield, MA.)</creator><creator>Lesnoy, D</creator><creator>Barlow, S</creator><general>SAGE Publications</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>JG9</scope></search><sort><creationdate>19960401</creationdate><title>Starch fibers: processing and characteristics</title><author>Eagles, D. (Albany International Research Company, Mansfield, MA.) ; Lesnoy, D ; Barlow, S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c439t-9dea5586d3b67888d2a4a0dfa19737ab6ad2ea5077f1b35a0407553d5990731d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>AMIDON DE MAIS</topic><topic>AMILOSA</topic><topic>AMYLOSE</topic><topic>CHARACTERIZATION</topic><topic>CHEMICOPHYSICAL PROPERTIES</topic><topic>Corn</topic><topic>CORN STARCH</topic><topic>Fibers</topic><topic>FIBRAS VEGETALES</topic><topic>FIBRE VEGETALE</topic><topic>high amylose maize starch</topic><topic>MAICENA</topic><topic>PLANT FIBRES</topic><topic>PROCESAMIENTO</topic><topic>PROCESSING</topic><topic>PROPIEDADES FISICO-QUIMICAS</topic><topic>PROPRIETE PHYSICOCHIMIQUE</topic><topic>Raw materials</topic><topic>Starches</topic><topic>Textiles</topic><topic>TRAITEMENT</topic><topic>ULTRAESTRUCTURA</topic><topic>ULTRASTRUCTURE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Eagles, D. (Albany International Research Company, Mansfield, MA.)</creatorcontrib><creatorcontrib>Lesnoy, D</creatorcontrib><creatorcontrib>Barlow, S</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Textile research journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Eagles, D. (Albany International Research Company, Mansfield, MA.)</au><au>Lesnoy, D</au><au>Barlow, S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Starch fibers: processing and characteristics</atitle><jtitle>Textile research journal</jtitle><date>1996-04-01</date><risdate>1996</risdate><volume>66</volume><issue>4</issue><spage>277</spage><epage>282</epage><pages>277-282</pages><issn>0040-5175</issn><eissn>1746-7748</eissn><abstract>Two methods for producing fibers from high amylose corn starch are presented, and the physical and chemical characteristics of fibers made following both methods are detailed. These characteristics are described in relation to the process used to convert the raw material into fiber and in relation to the raw material properties.</abstract><cop>Thousand Oaks, CA</cop><pub>SAGE Publications</pub><doi>10.1177/004051759606600415</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0040-5175 |
| ispartof | Textile research journal, 1996-04, Vol.66 (4), p.277-282 |
| issn | 0040-5175 1746-7748 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1671476045 |
| source | SAGE Complete |
| subjects | AMIDON DE MAIS AMILOSA AMYLOSE CHARACTERIZATION CHEMICOPHYSICAL PROPERTIES Corn CORN STARCH Fibers FIBRAS VEGETALES FIBRE VEGETALE high amylose maize starch MAICENA PLANT FIBRES PROCESAMIENTO PROCESSING PROPIEDADES FISICO-QUIMICAS PROPRIETE PHYSICOCHIMIQUE Raw materials Starches Textiles TRAITEMENT ULTRAESTRUCTURA ULTRASTRUCTURE |
| title | Starch fibers: processing and characteristics |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T03%3A12%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Starch%20fibers:%20processing%20and%20characteristics&rft.jtitle=Textile%20research%20journal&rft.au=Eagles,%20D.%20(Albany%20International%20Research%20Company,%20Mansfield,%20MA.)&rft.date=1996-04-01&rft.volume=66&rft.issue=4&rft.spage=277&rft.epage=282&rft.pages=277-282&rft.issn=0040-5175&rft.eissn=1746-7748&rft_id=info:doi/10.1177/004051759606600415&rft_dat=%3Cproquest_cross%3E1671476045%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1671476045&rft_id=info:pmid/&rft_sage_id=10.1177_004051759606600415&rfr_iscdi=true |