Starch fibers: processing and characteristics

Starch fibers: processing and characteristics

Two methods for producing fibers from high amylose corn starch are presented, and the physical and chemical characteristics of fibers made following both methods are detailed. These characteristics are described in relation to the process used to convert the raw material into fiber and in relation t...

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Veröffentlicht in:Textile research journal 1996-04, Vol.66 (4), p.277-282
Hauptverfasser: Eagles, D. (Albany International Research Company, Mansfield, MA.), Lesnoy, D, Barlow, S
Format: Artikel
Sprache:eng
Schlagworte:
AMIDON DE MAIS
AMILOSA
AMYLOSE
CHARACTERIZATION
CHEMICOPHYSICAL PROPERTIES
Corn
CORN STARCH
Fibers
FIBRAS VEGETALES
FIBRE VEGETALE
high amylose maize starch
MAICENA
PLANT FIBRES
PROCESAMIENTO
PROCESSING
PROPIEDADES FISICO-QUIMICAS
PROPRIETE PHYSICOCHIMIQUE
Raw materials
Starches
Textiles
TRAITEMENT
ULTRAESTRUCTURA
ULTRASTRUCTURE
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Beschreibung
Zusammenfassung:Two methods for producing fibers from high amylose corn starch are presented, and the physical and chemical characteristics of fibers made following both methods are detailed. These characteristics are described in relation to the process used to convert the raw material into fiber and in relation to the raw material properties.
ISSN:0040-5175
1746-7748
DOI:10.1177/004051759606600415