Effects of magnetic field on nanofluid forced convection in a partially heated microchannel

This paper numerically examines the laminar forced convection of a water–Al 2O 3 nanofluid flowing through a horizontal microchannel. The middle section of the microchannel is heated with a constant and uniform heat flux. The middle section is also influenced by a transverse magnetic field with a un...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of non-linear mechanics 2011-12, Vol.46 (10), p.1373-1382
Hauptverfasser: Aminossadati, S.M., Raisi, A., Ghasemi, B.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:This paper numerically examines the laminar forced convection of a water–Al 2O 3 nanofluid flowing through a horizontal microchannel. The middle section of the microchannel is heated with a constant and uniform heat flux. The middle section is also influenced by a transverse magnetic field with a uniform strength. The effects of pertinent parameters such as the Reynolds number (0≤ Re≤1000), the solid volume fraction (0≤ ϕ≤0.04) and the Hartmann number (0≤ Ha≤100) on the flow and temperature fields and the heat transfer performance of the microchannel are examined against numerical predictions. The results show that the microchannel performs better heat transfers at higher values of the Reynolds and Hartmann numbers. For all values of the Reynolds and Hartmann numbers considered in this study, the average Nusselt number on the middle section surface of the microchannel increases as the solid volume fraction increases. The rate of this increase is considerably more at higher values of the Reynolds number and at lower values of the Hartmann number. ► Laminar forced convection of a nanofluid in a horizontal microchannel is examined. ► Microchannel's heated middle section is under the influence of a magnetic field. ► For a fixed magnetic field, heat transfer increases as Reynolds number increases. ► Heat transfer increases with Hartmann number for all values of Reynolds number. ► Adding nanoparticles in the fluid improves the heat transfer performance.
ISSN:0020-7462
1878-5638
DOI:10.1016/j.ijnonlinmec.2011.07.013