PA66/PA12/clay based nanocomposites: morphology and physical properties

The structure and the physical properties of several polyamide 66 (PA66)/polyamide 12 (PA12) blends containing different amounts of the two polymers and obtained by melt‐blending have been investigated. A low amount of organically‐modified layered silicate (OMLS, 4 wt%) has also been introduced in o...

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Veröffentlicht in:Polymers for advanced technologies 2011-12, Vol.22 (12), p.1563-1571
Hauptverfasser: Besco, Stefano, Lorenzetti, Alessandra, Roso, Martina, Modesti, Michele
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Sprache:eng
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Zusammenfassung:The structure and the physical properties of several polyamide 66 (PA66)/polyamide 12 (PA12) blends containing different amounts of the two polymers and obtained by melt‐blending have been investigated. A low amount of organically‐modified layered silicate (OMLS, 4 wt%) has also been introduced in order to further improve the physical properties and, in particular, to evaluate its effect on the blends' structure and components' miscibility. The microstructure and morphology of all the composites were analyzed by means of X‐Ray diffraction (WAXD), transmission electron microscopy (TEM), and high resolution scanning electron microscopy (SEM), while the macroscopic scale properties (mechanical behavior and water adsorption) were assessed in order to investigate and understand the materials' structure–properties relationships. The partial miscibility of PA66 and PA12, with phase separation depending on blend composition, has been confirmed. The results also underlined the possibility to tailor the behavior of polymer blends in terms of mechanical water adsorption properties by varying the amount of PA12, added to PA66 with and without the addition of the OLMS. The effectiveness of the clay in modifying the components' miscibility as well as its tendency to segregate preferentially within separate PA66 domains have been assessed. WAXD results showed opposite effects of PA12 and clay on the crystallization behavior of PA66, an aspect that has also been deepened in another paper by the same authors discussing the results of the complete thermal characterization. Copyright © 2010 John Wiley & Sons, Ltd.
ISSN:1042-7147
1099-1581
1099-1581
DOI:10.1002/pat.1641