On the molecular basis of the high affinity binding of basic amino acids to LAOBP, a periplasmic binding protein from Salmonella typhimurium

The rational designing of binding abilities in proteins requires an understanding of the relationship between structure and thermodynamics. However, our knowledge of the molecular origin of high‐affinity binding of ligands to proteins is still limited; such is the case for l‐lysine–l‐arginine–l‐ornithine periplasmic binding protein (LAOBP), a periplasmic binding protein from Salmonella typhimurium that binds to l‐arginine, l‐lysine, and l‐ornithine with nanomolar affinity and to l‐histidine with micromolar affinity. Structural studies indicate that ligand binding induces a large conformational change in LAOBP. In this work, we studied the thermodynamics of l‐histidine and l‐arginine binding to LAOBP by isothermal titration calorimetry. For both ligands, the affinity is enthalpically driven, with a binding ΔCp of ~−300 cal mol−1 K−1, most of which arises from the burial of protein nonpolar surfaces that accompanies the conformational change. Osmotic stress measurements revealed that several water molecules become sequestered upon complex formation. In addition, LAOBP prefers positively charged ligands in their side chain. An energetic analysis shows that the protein acquires a thermodynamically equivalent state with both ligands. The 1000‐fold higher affinity of LAOBP for l‐arginine as compared with l‐histidine is mainly of enthalpic origin and can be ascribed to the formation of an extra pair of hydrogen bonds. Periplasmic binding proteins have evolved diverse energetic strategies for ligand recognition. STM4351, another arginine binding protein from Salmonella, shows an entropy‐driven micromolar affinity toward l‐arginine. In contrast, our data show that LAOBP achieves nanomolar affinity for the same ligand through enthalpy optimization. Copyright © 2015 John Wiley & Sons, Ltd. The binding of l‐arginine and l‐histidine to l‐lysine–l‐arginine–l‐ornithine periplasmic binding protein, a periplasmic binding protein from Salmonella typhimurium, was characterized. The binding of these ligands is driven by a very favorable enthalpy change. All the thermodynamic parameters obtained can be explained in structural terms, including the heat capacity change that involves a huge conformational change. The binding of l‐arginine to STM4351, another periplasmic binding protein from Salmonella, was reported to be entropy driven, indicating that the thermodynamic signatures displayed by this protein family are very diverse.