Effect of dietary canthaxanthin on the growth and lipid composition of red porgy (Pagrus pagrus)

Effect of dietary canthaxanthin on the growth and lipid composition of red porgy (Pagrus pagrus)

A 24‐week feeding trial was conducted to study the possible effect of dietary canthaxanthin on red porgy growth and lipid composition. Two triplicate groups were established to test two experimental diets: (1) Control group fed a diet with no added carotenoids, and (2) canthaxanthin group (CTX100) f...

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Veröffentlicht in:Aquaculture research 2015-04, Vol.46 (4), p.893-900
Hauptverfasser: Kalinowski, Carmen Tatiana, Socorro, Juan, Robaina, Lidia Ester
Format: Artikel
Sprache:eng
Schlagworte:
Canthaxanthin
growth
lipids
liver
muscle
Pagrus pagrus
whole-fish
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Zusammenfassung:A 24‐week feeding trial was conducted to study the possible effect of dietary canthaxanthin on red porgy growth and lipid composition. Two triplicate groups were established to test two experimental diets: (1) Control group fed a diet with no added carotenoids, and (2) canthaxanthin group (CTX100) fed a diet with 100 mg of synthetic canthaxanthin per kilogram of diet (CTX). Final and eviscerated weight were increased (P 
ISSN:1355-557X
1365-2109
DOI:10.1111/are.12245