Endocellular fatty acid composition during batch growth and sporulation of Bacillus thuringiensis kurstaki

Bacillus thuringiensis kurstaki (HD-1) was grown on two different complex media to study its fatty acid composition during vegetative growth and sporulation. In contrast to literature results, iso-even branched-chain fatty acids were found to predominate after early vegetative growth and throughout...

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Veröffentlicht in:	Journal of fermentation and bioengineering 1994-01, Vol.77 (5), p.503-507
Hauptverfasser:	Rowe, Gerald E., Margaritis, Argyrios
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS BACILLUS THURINGIENSIS Bacillus thuringiensis kurstaki Bacteriology Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology COMPOSICION QUIMICA COMPOSITION CHIMIQUE ESPORULACION ESTRUCTURA QUIMICA Fundamental and applied biological sciences. Psychology MEDIO DE CULTIVO Microbiology MILIEU DE CULTURE Mission oriented research Morphology, structure, chemical composition PERIODE VEGETATIVE PERIODO VEGETATIVO Physiology and metabolism SPORULATION STRUCTURE CHIMIQUE
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Beschreibung
Zusammenfassung:	Bacillus thuringiensis kurstaki (HD-1) was grown on two different complex media to study its fatty acid composition during vegetative growth and sporulation. In contrast to literature results, iso-even branched-chain fatty acids were found to predominate after early vegetative growth and throughout sporulation.
ISSN:	0922-338X
DOI:	10.1016/0922-338X(94)90118-X