Headspace and essential oil analysis of apple flowers
The headspace, the essential oil, and a pentane extract of domestic apple flowers (Malus sylvestris var. Domestica) were analyzed by GC-FID and GC-FTIR-MS. More than 40 compounds were identified in the samples. The main headspace constituents, in addition to the terpenic compounds limonene, 3-carene...
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Veröffentlicht in: | Journal of agricultural and food chemistry 1993-01, Vol.41 (1), p.116-118 |
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container_title | Journal of agricultural and food chemistry |
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creator | Buchbauer, Gerhard Jirovetz, Leopold Wasicky, Michael Nikiforov, Alexej |
description | The headspace, the essential oil, and a pentane extract of domestic apple flowers (Malus sylvestris var. Domestica) were analyzed by GC-FID and GC-FTIR-MS. More than 40 compounds were identified in the samples. The main headspace constituents, in addition to the terpenic compounds limonene, 3-carene, alpha-pinene, alpha-humulene, terpinolene, geraniol, linalool, and (Z)- and (E)-citral, are benzaldehyde, eugenol, and benzyl alcohol accompanied by the acetates of these and other alcohols. Additional information on the odor characterization of these samples is given |
doi_str_mv | 10.1021/jf00025a025 |
format | Article |
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Domestica) were analyzed by GC-FID and GC-FTIR-MS. More than 40 compounds were identified in the samples. The main headspace constituents, in addition to the terpenic compounds limonene, 3-carene, alpha-pinene, alpha-humulene, terpinolene, geraniol, linalool, and (Z)- and (E)-citral, are benzaldehyde, eugenol, and benzyl alcohol accompanied by the acetates of these and other alcohols. Additional information on the odor characterization of these samples is given</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf00025a025</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>ACEITES ESENCIALES ; Agronomy. 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Agric. Food Chem</addtitle><description>The headspace, the essential oil, and a pentane extract of domestic apple flowers (Malus sylvestris var. Domestica) were analyzed by GC-FID and GC-FTIR-MS. More than 40 compounds were identified in the samples. The main headspace constituents, in addition to the terpenic compounds limonene, 3-carene, alpha-pinene, alpha-humulene, terpinolene, geraniol, linalool, and (Z)- and (E)-citral, are benzaldehyde, eugenol, and benzyl alcohol accompanied by the acetates of these and other alcohols. Additional information on the odor characterization of these samples is given</description><subject>ACEITES ESENCIALES</subject><subject>Agronomy. 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Psychology</topic><topic>HUILE ESSENTIELLE</topic><topic>MALUS SYLVESTRIS</topic><topic>ODEUR</topic><topic>OLOR</topic><topic>Plants and fungi</topic><topic>PROPIEDADES ORGANOLEPTICAS</topic><topic>PROPRIETE ORGANOLEPTIQUE</topic><topic>SEPARACION</topic><topic>SEPARATION</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Buchbauer, Gerhard</creatorcontrib><creatorcontrib>Jirovetz, Leopold</creatorcontrib><creatorcontrib>Wasicky, Michael</creatorcontrib><creatorcontrib>Nikiforov, Alexej</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Buchbauer, Gerhard</au><au>Jirovetz, Leopold</au><au>Wasicky, Michael</au><au>Nikiforov, Alexej</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Headspace and essential oil analysis of apple flowers</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1993-01-01</date><risdate>1993</risdate><volume>41</volume><issue>1</issue><spage>116</spage><epage>118</epage><pages>116-118</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The headspace, the essential oil, and a pentane extract of domestic apple flowers (Malus sylvestris var. Domestica) were analyzed by GC-FID and GC-FTIR-MS. More than 40 compounds were identified in the samples. The main headspace constituents, in addition to the terpenic compounds limonene, 3-carene, alpha-pinene, alpha-humulene, terpinolene, geraniol, linalool, and (Z)- and (E)-citral, are benzaldehyde, eugenol, and benzyl alcohol accompanied by the acetates of these and other alcohols. Additional information on the odor characterization of these samples is given</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf00025a025</doi><tpages>3</tpages></addata></record> |
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subjects | ACEITES ESENCIALES Agronomy. Soil science and plant productions Analysis of complex biological substances Analytical, structural and metabolic biochemistry Biological and medical sciences Chemical constitution COMPOSE VOLATIL COMPOSICION QUIMICA COMPOSITION CHIMIQUE COMPUESTO VOLATIL Economic plant physiology FLEUR FLORES Fundamental and applied biological sciences. Psychology HUILE ESSENTIELLE MALUS SYLVESTRIS ODEUR OLOR Plants and fungi PROPIEDADES ORGANOLEPTICAS PROPRIETE ORGANOLEPTIQUE SEPARACION SEPARATION |
title | Headspace and essential oil analysis of apple flowers |
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