Emerging issues in antimicrobial resistance of bacteria from food-producing animals
During the last decade, antimicrobial resistance in bacteria from food-producing animals has become a major research topic. In this review, different emerging resistance properties related to bacteria of food-producing animals are highlighted. These include: extended-spectrum β-lactamase-producing E...
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Veröffentlicht in: | Future microbiology 2015-03, Vol.10 (3), p.427-443 |
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Format: | Artikel |
Sprache: | eng |
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