Energetics and metabolic correlates of starvation in juvenile perch (Perca fluviatilis)

Long‐term measurements of the diurnal pattern of oxygen consumption were conducted in fasting juvenile perch at 15 and at 20° C. In addition, dry body mass, protein and glycogen concentrations and the activity of two key enzymes of energy metabolism, phosphofructokinase and glutamate pyruvate transaminase, were monitored during the period of food deprivation. The average rate of oxygen consumption decreased during the starvation period, but the regular diurnal pattern of low rates in the dark and high rates in the light was upset by a break around days 7 to 8 at both temperatures. This break coincided with the exhaustion of the glycogen reserves in the muscles and in the liver, indicating that switching to a new energetic fuel was accompanied by a change in the pattern of swimming activity. Choice of the major energy source after exhaustion of the carbohydrate store was substantially influenced by water temperature. A negative correlation was found between the scope for spontaneous activity and the specific rate of oxygen consumption in the dark phase suggesting that the resting rate of metabolism responded more strongly to food deprivation than the rate of spontaneous activity in the light phase.