Riparin A, a compound from Aniba riparia, attenuate the inflammatory response by modulation of neutrophil migration
[Display omitted] •Riparin A reduces carrageenan-induced adhesion and rolling of leukocytes.•Riparin A reduces inflammatory response by inhibiting vascular and cellular events.•Riparin A is safe to gastric mucosa as compared with indomethacin.•Riparin A reduced the production of proinflammatory cyto...
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Veröffentlicht in: | Chemico-biological interactions 2015-03, Vol.229, p.55-63 |
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Hauptverfasser: | , , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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•Riparin A reduces carrageenan-induced adhesion and rolling of leukocytes.•Riparin A reduces inflammatory response by inhibiting vascular and cellular events.•Riparin A is safe to gastric mucosa as compared with indomethacin.•Riparin A reduced the production of proinflammatory cytokines.
Inflammation is a local tissue response to attacks characterized by vascular and cellular events, including intense oxidative stress. Riparin A, a compound obtained from Aniba riparia, has been shown to have antioxidant activity and cytotoxicity in vitro. This study was aimed at evaluating the anti-inflammatory effect of riparin A against acute inflammation. The results of our evaluations in various experimental models indicated that riparin A reduced paw edema induced by carrageenan, compound 48/80, histamine, and serotonin. Furthermore, it decreased leukocyte and neutrophil counts, myeloperoxidase activity, thiobarbituric acid reactive substance (TBARS) levels, and cytokine (tumor necrosis factor-α and interleukin-1β) levels increased by carrageenan-induced peritonitis, and reversed glutathione levels. Riparin A also reduced carrageenan-induced adhesion and rolling of leukocytes on epithelial cells and did not produce gastric-damage as compared with indomethacin. In conclusion, the data show that riparin A reduces inflammatory response by inhibiting vascular and cellular events, modulating neutrophil migration, inhibiting proinflammatory cytokine production, and reducing oxidative stress. |
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ISSN: | 0009-2797 1872-7786 |
DOI: | 10.1016/j.cbi.2015.01.029 |