Nutrient-based dietary patterns and endometrial cancer risk: an Italian case–control study

Highlights • Data is based on a hospital-based case–control study on endometrial cancer. • We carried out a principal component factor analysis on 28 nutrients. • We identified five major dietary patterns. • Dietary patterns high in animal products were at increased risk for endometrial cancer....

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Veröffentlicht in:	Cancer epidemiology 2015-02, Vol.39 (1), p.66-72
Hauptverfasser:	Bravi, Francesca, Bertuccio, Paola, Turati, Federica, Serraino, Diego, Edefonti, Valeria, Dal Maso, Luigino, Decarli, Adriano, Montella, Maurizio, Zucchetto, Antonella, La Vecchia, Carlo, Bosetti, Cristina, Ferraroni, Monica
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Aged, 80 and over Beverages Cancer Case-Control Studies Case–control study Diet Diet - statistics & numerical data Dietary patterns Endometrial cancer Endometrial Neoplasms - epidemiology Endometrial Neoplasms - etiology Epidemiology Factor analysis Fatty acids Feeding Behavior Female Fruits Hematology, Oncology and Palliative Medicine Hormone replacement therapy Humans Internal Medicine Italy - epidemiology Logistic Models Middle Aged Risk Surveys and Questionnaires Young Adult
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Zusammenfassung:	Highlights • Data is based on a hospital-based case–control study on endometrial cancer. • We carried out a principal component factor analysis on 28 nutrients. • We identified five major dietary patterns. • Dietary patterns high in animal products were at increased risk for endometrial cancer.
ISSN:	1877-7821 1877-783X
DOI:	10.1016/j.canep.2014.12.003