Allergy to Cereals in an Area Population of Madrid -Spain: Clinical Features

Allergy to Cereals in an Area Population of Madrid -Spain: Clinical Features

More than 112 episodes were registered: 26.3% with corn: 15% Anaphylaxis, 50% Urticaria/Angioedema (U/AE), 20% Oral allergy syndrome (OAS), 5% Rhinoconjunctivitis/Asthma(RC/A), 5% Gastrointestinal Symptoms (GI) and 5% Eosinophilic Esophagitis (EoE).

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2015-02, Vol.135 (2), p.AB255-AB255
Hauptverfasser: Alzate, Diana Perez, MD, Blanca-López, Natalia, MD, PhD, Somoza, Maria Luisa, MD, Garcimartin, Maria Isabel, MD, Pérez, Francisco Ruano, Antón-Laiseca, Ana, MD, Canto, Gabriela, MD, PhD
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Barley
Food allergies
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Beschreibung
Zusammenfassung:More than 112 episodes were registered: 26.3% with corn: 15% Anaphylaxis, 50% Urticaria/Angioedema (U/AE), 20% Oral allergy syndrome (OAS), 5% Rhinoconjunctivitis/Asthma(RC/A), 5% Gastrointestinal Symptoms (GI) and 5% Eosinophilic Esophagitis (EoE).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2014.12.1773