Assessment of Self-Efficacy in Food Protein Induced Enterocolitis Syndrome

Assessment of Self-Efficacy in Food Protein Induced Enterocolitis Syndrome

Rationale Improved self-efficacy (SE) improves health related quality of life (QoL), lessens uncertainty and anxiety, and strengthens self-determination and health care in chronic diseases.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2015-02, Vol.135 (2), p.AB280-AB280
Hauptverfasser: Galvin, Audrey Dunn, Hourihane, Jonathan O., MD, FAAAAI, Schultz, Fallon, MSW, LCSW, Greenhawt, Matthew J., MD, MBA, MSc
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Food
Food allergies
Proteins
Quality of life
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Rationale Improved self-efficacy (SE) improves health related quality of life (QoL), lessens uncertainty and anxiety, and strengthens self-determination and health care in chronic diseases.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2014.12.1854