Serum IgE Levels and Response to Cow's Milk Elimination Diet in Patients with Eosinophilic Esophagitis

Serum IgE Levels and Response to Cow's Milk Elimination Diet in Patients with Eosinophilic Esophagitis

Conclusions Higher levels of specific IgE to milk and components were associated with poorer clinical outcomes from treatment using single food elimination of cow's milk.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of allergy and clinical immunology 2015-02, Vol.135 (2), p.AB43-AB43
Hauptverfasser: Erwin, Elizabeth A., MD, Kruszewski, Patrice, Russo, John, M.D, Workman, Lisa J., BA, Platts-Mills, Thomas A.E., MD, PhD, FAAAAI, FRS
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Biopsy
Milk
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Beschreibung
Zusammenfassung:Conclusions Higher levels of specific IgE to milk and components were associated with poorer clinical outcomes from treatment using single food elimination of cow's milk.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2014.12.1070