Peanut Allergy: An Epidemiologic Analysis of a Large Database

Peanut Allergy: An Epidemiologic Analysis of a Large Database

Concomitant diagnoses included: 61% had atopic dermatitis, 45% had asthma. 14% had a sibling with PA/PS. 71.4% had a second food sensitivity/allergy: 20% milk, 43% egg and 39% tree nuts. 463 (66%) had a history of reacting to peanut, 34% avoided peanut due to a positive test without reaction history...

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Veröffentlicht in:Journal of allergy and clinical immunology 2015-02, Vol.135 (2), p.AB253-AB253
Hauptverfasser: Leickly, Frederick E., MD, MPH, FAAAAI, Vitalpur, Girish V., MD, FAAAAI, Kloepfer, Kirsten, MD MS
Format: Artikel
Sprache:eng
Schlagworte:
Allergies
Allergy and Immunology
Food allergies
Peanuts
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Zusammenfassung:Concomitant diagnoses included: 61% had atopic dermatitis, 45% had asthma. 14% had a sibling with PA/PS. 71.4% had a second food sensitivity/allergy: 20% milk, 43% egg and 39% tree nuts. 463 (66%) had a history of reacting to peanut, 34% avoided peanut due to a positive test without reaction history.The average age at exposure in those with PA was 2 years.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2014.12.1765