Harmonising conflicts between science, regulation, perception and environmental impact: The case of soil conditioners from bioenergy

As the global population is expected to reach 9 billion by 2050, humanity needs to balance an ever increasing demand for food, energy and natural resources, with sustainable management of ecosystems and the vital services that they provide. The intensification of agriculture, including the use of fe...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Environment international 2015-02, Vol.75, p.52-67
Hauptverfasser: Riding, Matthew J., Herbert, Ben M.J., Ricketts, Lois, Dodd, Ian, Ostle, Nick, Semple, Kirk T.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:As the global population is expected to reach 9 billion by 2050, humanity needs to balance an ever increasing demand for food, energy and natural resources, with sustainable management of ecosystems and the vital services that they provide. The intensification of agriculture, including the use of fertilisers from finite sources, has resulted in extensive soil degradation, which has increased food production costs and CO2 emissions, threatening food security. The Bioenergy sector has significant potential to contribute to the formation of a circular economy. This paper presents the scientific, regulatory and socioeconomic barriers to the use of the nutrient waste streams from biomass thermal conversion (ash) and anaerobic digestion (digestate) as sustainable soil amendments for use in place of traditional fertilisers. It is argued that whilst the ability of combined ash and digestate to remedy many threats to ecosystems and provide a market to incentivise the renewable bio-energy schemes is promising, a step-change is required to alter perceptions of ‘waste’, from an expensive problem, to a product with environmental and economic value. This can only be achieved by well-informed interactions between scientists, regulators and end users, to improve the spread and speed of innovation with this sector. •Demands for food and energy need meeting with sustainably managed ecosystems.•By-products from bioenergy have the potential to contribute to a circular economy.•Legislation prevents the use of bioenergy by-products to their maximum potential.•Perceptions of these by-products need changing from problems to products with value.
ISSN:0160-4120
1873-6750
DOI:10.1016/j.envint.2014.10.025