Biosensors for Gas Detection: A Smart Approach Towards Kitchen Security

In this study, an intelligent and ingenious way of tracing the bearings of decomposed, crumbled and burnt food with the help of rule-based reasoning and Apothegm topiary has been presented. The interpretation procedure is strictly rule-based that includes finding references of the odour in the kitchen from various roots which includes: decayed food in the refrigerator, rotten things from the trash bin, some left outs in the wash basin and over cooked or burnt food in the oven. The inspiration for this research work came from the distinguished context-aware capability of Smart Sensor Networks. In this study, in this case, sensors are collaboratively figuring out the decayed and crumbled food particles that cause many diseases, which the authors are not aware of. The frame of reference is tried and tested in a smart kitchen, which is embedded with well suited and well-timed sensors that stakes the scoop of context-aware environment. Furthermore, this implementation collars the real time infrastructure tracking that includes laboratories, chemical factories and security concerning spheres.